Varietal characteristic of keeping quality in stored green peas (Pisum sativum L.).
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چکیده
منابع مشابه
Changes in Leaf Proteins of Peas, Pisum sativum L., during Development on Deflorated Plants.
The soluble (sap) proteins of leaves of pea, Pisum sativum L. cvs. Alaska and Greenfeast, allowed to develop normally or deflowered, to prevent senescence, were separated by isoelectric focusing.There was a decline in certain proteins, with increases in others as the leaves aged but preventing senescence of the whole plant did not alter the pattern of change in leaf proteins. We concluded that ...
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An experiment was conducted to test the hypothesis that field peas may replace soybean meal in diets fed to growing and finishing pigs without negatively influencing pig performance, carcass quality, or pork palatability. Forty-eight pigs (initial average BW 22.7 +/- 1.21 kg) were allotted to 1 of 3 treatments with 2 pigs per pen. There were 8 replications per treatment, 4 with barrows and 4 wi...
متن کاملMilk quality, manufacturing properties and blood biochemical profile from dairy cows fed peas (Pisum sativum L.) as dietary protein supplement
Pea (Pisum sativum L.), a protein-rich legume seed well adapted to many climatic areas and widely used for feed and food, was fed to Italian Friesian breed cows for 16 weeks to assess its effects on milk yield and production, renneting properties and metabolic responses. Cows within each group were assigned to two isonitrogenous and isoenergetic concentrates based on corn plus soybean meal or p...
متن کاملThermoluminescence Investigation of Photoinhibition in the Green Alga, Chlamydobotrys stellata and in Pisum sativum L. Leaves
T. Janda3, W. Wiessnerb, E. Páldic, D. Mendeb, and S. Demeter3 a Institute o f Plant Physiology, Biological Research Center, Hungarian Academy o f Sciences, P.O.B. 521, H-6701 Szeged, Hungary b Pflanzenphysiologisches Institut der Universität Göttingen, Untere Karspüle 2, D-W -3400 Göttingen, Bundesrepublik Deutschland c Agricultural Research Institute o f the Hungarian Academy o f Sciences, H-...
متن کاملPea (Pisum sativum L.) Growth Mutants
This review is devoted to the Pisum sativum L. growth mutants. These mutants are presented by several groups of plants. The first group is characterized by short internodes (dwarf mutants le, na, lk, la, lh, ls) or by elongated internodes (slender mutant sln). The stem growth of mutants of both types (dwarf and slender) is controlled by hormones (GA and IAA) in the stem or in seeds. Mutants cha...
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ژورنال
عنوان ژورنال: journal of the japanese society for cold preservation of food
سال: 1990
ISSN: 0914-7675,2186-1269
DOI: 10.5891/jafps1987.16.17